Summer Patio Menu

The National Salad
with Fire Grilled Marinated Chicken	$9.95
with Ale Battered Fried Shrimp	$10.50
with Fire Grilled Blackened Salmon	$12.50
(above entrees served with Fresh Baked Rolls & Butter)
The National Angus Burger	$10.50
A 1/2 lb Seasoned Angus Beef Pattie, Fire Grilled and Served on a Buttered Ottenburg Kaiser Roll. Garnished with Leaf Lettuce, Sliced Tomato, Red Onion Slice and Kosher Pickle Spear. Accompanied by the National Steak Fries.
Chef's Special	$14.95
Grilled Pork Loin topped with Mango Chutney, served with Garlic Mashed Potatoes and Island Vegetable Medley. Served with Fresh Baked Rolls & Butter.
Children's Menu (Choice of One and One Side)	$5.95
Grilled Cheese, All Beef Hot Dog, Chicken Finger (3pcs)
Sides
National House Salad	$2.95
Creamy Macaroni and Cheese	$2.95
Seasonal Fresh Cut Fruit	$2.95
National Steak Fries	$2.95

| Dining |