Fresh Crisp Romaine Lettuce Greens Accompanied by a Special Caesar Dressing and House made Croutons. Sprinkled with Aged Parmesan Cheese.
With Fire Grilled Marinated Chicken
$9.95
With Ale Battered Fried Shrimp
$10.50
National Chef Salad
$10.50
Washed Fresh Mixed Greens, topped and lovingly arranged with strips of Honey Baked Ham, Smoked Turkey Breast, Swiss Cheese, Roma Tomatoes, Cucumber, Sliced Black Olives, and a Hard Boiled Egg. Accompanied with Blue Cheese Crumbles and your choice of dressing.
Cobb Salad
$10.50
Fresh Crisp Mixed Greens surrounded and carefully arranged with Diced Roma Tomatoes, Sliced Black Olives, Crumbled Hickory Smoked Bacon, and a Hard Boiled Egg. Topped with your choice of Marinated Fire Grilled Sliced Chicken Breast or Southern Fried Chicken Breast. Sprinkled with Blue Cheese Crumbles and accompanied by your choice of dressing.
Par Three
$10.25
House Made Chicken Salad, Tuna Salad, and Cottage Cheese arranged on Leaf Lettuce and a slice of Heirloom Tomato and surrounded by Fresh Seasonal Fruit.
Salad Dressing Choices Include Ranch, Bleu Cheese, Caesar, Italian, Thousand Island, Russian, and Raspberry Vinaigrette
Entrees
The National Angus Burger
$10.50
A 1/2 Lb. Seasoned Angus Beef Pattie, Fire Grilled and Served on a Buttered Ottenburg Kaiser Roll. Garnished with Leaf Lettuce, Sliced Tomato, Red Onion Slice and Kosher Pickle Spear. Accompanied by the National Steak Fries.
Southwest Chicken Melt
$10.50
Marinated Breakaway Chicken grilled with Julienne Tri-Colored Bell Peppers and Sliced Red Onion Layered and Topped with Pepper jack Cheese. Stuffed into a Ottenburg Hoagie Roll and Drizzled with our special Spicy Sauce. Accompanied by the National Steak Fries and Garnished with a Kosher Pickle Spear.
Cornerstone French Dip
$9.95
Oven Roasted Garlic and Rosemary Crusted Prime Rib Thinly sliced Over Stuffed in a Buttered Ottenburg Hoagie Roll. Served with a piping-hot side of Au Jus and Accompanied by the National Steak fries and Garnished with a Kosher Pickle Spear.
Classic Reuben
$8.95
Fresh Sliced Beef Brisket Cured in a Special Brine and Cooked until Tender. Served on a Butter Grilled Rye Bread and Topped with a Generous portion of Sauerkraut and Melted Swiss Cheese. Drizzled with Thousand Island Dressing. Accompanied with the National Steak Fries. Garnished with a Kosher Pickle Spear.
Classic Pastrami
$8.95
Fresh Sliced Beef Brisket rubbed in a marinade paste of Garlic, Peppercorns, Cinnamon, Red Pepper, Cloves, Allspice and Coriander Seeds. Smoked and Cooked until Tender. Served on Buttered Grilled Rye Bread Topped with Melted Swiss cheese and Drizzled with Spicy Mustard. Accompanied with the National Steak Fries and Garnish with a Kosher Pickle Spear.
Ken's Special
$9.50
Deep fried Chicken Tenders, Leaf Lettuce, Diced Tomato, American cheese and a Special Spicy Sauce. Over Stuffed in a Warm Floured Tortilla and Served with the National Steak Fries and Garnished with a Kosher Pickle Spear.
Pick Two
$6.95
1/2 Sandwich with your choice of Sliced Ham, Sliced Turkey, Chicken Salad or Tuna Salad. Accompanied by your choice of cup of Soup De Jour or House Salad.
